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Pig Shots!!!!

These are the perfect party starter! Game day, family time, it don't matter. These are a guaranteed win!


  • 1 package shredded cheddar (or cheese of your choice)

  • 1 8oz block of cream cheese

  • 1/4 cup diced jalapenos (can sub for canned chilis, pickled peppers etc)

  • BBQ rub of your choice

  • 1 package of bacon (don't use thick cut)

  • Toothpicks/Grilling pins

To make them:

  1. 1: Cut your Polish Kielbasa into 1/2 inch rings. Try to keep the cuts as uniform as possible as this is the base for your pig shots. Wrap your sausage discs with a half slice of bacon and secure with a toothpick.

  2. 2: Mix 1 package cream cheese with 1 package shredded cheddar (feel free to use whatever cheeses you want and like). Add in 1/4 cup diced jalapeños (any pepper of your choice works) and season with BBQ rub of your choice.

  3. Pipe mixture onto top of sausage/bacon cups and do not overfill as the mixture rises as it cooks. (if you don't have a pipe bag, place contents into a ziploc, push towards the corner and cut off the tip))

  4. 3: Place on smoker (or in oven) at 325-350 degrees for 35-45 mins. Check after 25 mins or so. They are done when the bacon is cooked and the cheese is melted!

See recipe video here




Get on the Flavor Train and join the #bangbangflavorgang with these spices & rubs!

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