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  • Writer's pictureChuck Matto

Shrimp n Grits

Shrimp n grits... if you don't love em, it's because you haven't had them made properly. With a little bit of seasoning and a whole lot of love, I guarantee you'll love this recipe!


  • 4 cups water

  • 1 cup grits

  • 8 cloves chopped garlic

  • 1/2 cup cheese

  • 1/2 stick butter

  • 1/2 cup cream

  • - as many skrimps as you got

  • - California Cajun rub (Salt, pepper, garlic and cayenne works fine too)

  • - 3 tbsp W Sauce

  • -1/3 stick butter


  1. - Bring chicken stock to a boil. Add in garlic and then whisk in grits

  2. - lower hit and stir, whisk frequently for 40-50 mins.

  3. - remove from heat and whisk in cream, butter and cheese. Add salt if needed.

  4. - season shrimp. Cook about 2 mins per side.

  5. - add in butter, lemon juice and Worcestershire sauce. Toss to coat.

  6. - serve over grits

#chucksflavortrain #bangbangflavorgang #shrimpandgrits

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