Shrimp n Grits

Shrimp n grits... if you don't love em, it's because you haven't had them made properly. With a little bit of seasoning and a whole lot of love, I guarantee you'll love this recipe!

Ingredients:

• 4 cups water or chicken stock

• 1 cup grits

• 8 cloves chopped garlic

• 1/2 cup cheese

• 1/2 stick butter

• 1/2 cup cream

• as many shrimps as you got

• California Cajun rub (Salt, pepper, garlic and cayenne works fine too)

• 3 tbsp W Sauce

• 1/3 stick butter

TO MAKE:

1. Bring water or chicken stock to a boil. Add in garlic and then whisk in grits.

2. Lower hit and stir, whisk frequently for 40-50 mins.

3. Remove from heat and whisk in cream, butter and cheese. Add salt if needed.

4. Season shrimp. Cook about 2 mins per side.

5. Add in butter, lemon juice and Worcestershire sauce. Toss to coat.

6. Serve over grits.

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