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  • Chuck Matto

Brisket Fried Rice

Brisket fried rice?! What's not to like! This is a delicious and easy way to use up some leftover brisket or whatever protein you have on hand! And yes I use MSG. IMO that flavor can't be replicated but if you don't want to use it, that's fine too!


INGREDIENTS:

  • Leftover brisket

  • 3 tbsp. Peanut or vegetable oil

  • 5 cloves chopped garlic

  • 2 eggs, beaten

  • 1 leek, sliced

  • White rice

  • 1 tbsp toasted sesame oil

  • 2 tbsp soy sauce

  • 1 tbsp MSG

  • 1 green onion, green parts only

  1. Heat 2 tbsp peanut oil in wok over medium-high heat. Add in eggs and scramble. Remove and set aside

  2. Add in remaining peanut oil and heat. Add in brisket, shallots and garlic. Fry 1-2 mins. Add in leftover rice. Toss and incorporate.

  3. Add in soy sauce, sesame oil and MSG, continuing to toss. Add in green onion and serve immediately!

WATCH VIDEO OF THE RECIPE HERE





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