• Chuck Matto

Teriyaki Pork Belly Bites

Pork belly bites are always a banger. Throw in some homemade teriyaki sauce and you've got a treat that's hard to beat!


Ingredients:

  • 1 slab pork belly

  • 1 cup water,

  • 1/2 cup soy sauce,

  • 3 tbsp ginger,

  • 3 tbsp garlic powder,

  • 3 tbsp honey,

  • 1/4 cup brown sugar,

  • 1/4 cup cornstarch slurry

  • BBQ rub or seasoning of your choice


TO MAKE:

  1. Cut pork belly into cubes. Roughly 1 inch cubes work fine. Season with rub/seasoning of choice. Place on smoker at 250 degrees for 1.5-2 hours.

  2. While pork belly cubes smoke, make teriyaki sauce. Combine water, soy sauce, ginger, garlic, honey, and brown sugar. Bring to a boil. Add in cornstarch slurry and lower to simmer. Simmer 5-10 mins until thickened and set sauce aside.

  3. After 1.5 hours, check the color of the pork belly and make sure the seasoning has set (if it hasn't, go 20-30 mins more). Once set, place pork belly into a foil pan in an even layer and cover with foil. Place back on smoker, covered to steam and braise for an hour and a half.

  4. Remove pork belly from smoker and uncover. Pour off excess fat. Pour in homemade teriyaki and toss to coat. Place back on smoker for 20-30 minutes to set sauce.

  5. Enjoy!!!


#porkbelly #porkbellybites #porkbellyburntends


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