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Shredded Beef Taquitos

These Shredded Beef Taquitos are flavor train, bang bang flavor gang delicious! And, it's an easy way to use left over meat from last weekend's BBQ.


  • 2 cups leftover shredded beef (leftover pork and chicken work too)

  • Corn tortillas

  • 4-6 cups vegetable/canola/peanut oil

  • 2 cups fresh shredded cheddar

  • 1 avocado

  • 1 bunch cilantro

  • 6 cloves roasted garlic

  • 2 roasted tomatillos

  • ¼ cup water

  • 2 tbsp chicken boullion


  1. Make avocado salsa by combining 1 avocado, 1 bunch cilantro, 6 cloves roasted garlic, 2 roasted tomatillos ¼ cup water and 2 tbsp chicken bouillion in a food processor or blender. Process until smooth.

  2. Microwave your tortillas to make them more pliable. You can also use a stovetop… just don’t overcook them.

  3. Place 1 tbsp shredded cheese on the edge of the tortilla closes to you (try to stay away from the edges). Place 2 tbsp meat on top of the cheese and roll tightly away from you. You can secure the taquitos with a toothpick if needed.

  4. Preheat oil in cast iron skillet or deep fryer to 375 degrees Fahrenheit. Cook taquitos in batches being careful not to overcrowd fryer. Cook 3-5 minutes until golden brown. Serve immediately with avocado salsa.



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