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Honey Whiskey Wings

You can make these Honey Whiskey Wings grilled, use an air fryer, or pick your favorite cooking method. You just have to sauce 'em and toss 'em - and don't forget to have them with a side of whiskey!


INGREDIENTS:

  • 1 package chicken wings

  • 4 TBSP Kosmos Q Dirty Bird

  • 1 cup ketchup

  • 1/2 cup brown sugar

  • 1/3 cup honey

  • 3 tbsp soy sauce

  • 1 tbsp Aleppo pepper (more if you want it spicier)

  • Salt and pepper to taste

RECIPE:

  1. Season wings liberally with dirty bird rub. Place wings on pellet smoker at 400 degrees.

  2. Place small saucepot on stove over medium heat. Combine 1 cup whiskey, 1 cup ketchup, 1/2 cup brown sugar, 1/3 cup honey, 3 tbsp soy sauce, 1 tbsp Aleppo pepper and salt and pepper to taste. Bring to a simmer. Cook 5-10 minutes until incorporated and slightly reduced/thickened. Remove from heat.

  3. After 25 minutes, flip your chicken wings and let them continue cooking for another 30 minutes or until crispy/charred to your liking.

  4. Toss wings in sauce and serve immediately. Alternatively, you can brush wings with sauce while on grill or smoker.

(Note: I grilled my wings but you don’t have to. Cook them how you like, then sauce ‘em and toss ‘em!)


RECIPE VIDEO:


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