This Curry Inspired Goat Leg is a Flavor Train favorite! Gotta rub that Chucks Dust all over the leg to give it bangbang flavor.
Cook time: 5 hours
INGREDIENTS:
1 Goat leg
1 can Chucks Dust
3 tbsp fish sauce
1 can coconut milk
2 cups beef broth
1 white onion, sliced
1 bell pepper, chopped
2 inch knob of ginger, sliced
2 sticks lemongrass
3 tbsp minced garlic
RECIPE:
Preheat smoker to 250-275.
Score your goat leg. Apply fish sauce as a binder. Cover leg liberally (about a half a can) with Chucks Dust.
Place seasoned goat leg on smoker and cook 2.5 hours or until bark has formed.
Place leg in a foil pan/roasting pan with bell pepper, garlic, onion, ginger, lemongrass, beef broth, coconut milk and 3 tbsp chucks dust. Cover and place back on the smoker.
Cook covered lamb leg until the meat is fork tender and is pulling back from the bone. This took me a total of 2.5 hours.
Remove lemongrass and ginger. Shred goat with fork or hands and serve over white rice.
RECIPE VIDEO:
