No lie, this Asian inspired chimichurri smacked stupid hard 💯
INGREDIENTS:
¼ cup minced parsley
¼ cup minced cilantro
3 cloves minced garlic
1 tablespoon basil paste
2 green onion stalks, thinly sliced
½ cup rice wine vinegar
3 tablespoons ponzu sauce
½ cup olive oil
2 tablespoons sesame oil
1 tablespoon Melindas Sriracha
RECIPE:
1. Combine all ingredients in a small mixing bowl. Stir to combine. Adjust as needed to suit your tastes and let sit for 30 minutes before using.